Mexican Tortilla Pie

Tonight was an experiment. Tasty but messy, it needs some tweeks. The big positive was start to finish was under 30 minutes.

4 flour tortillas
1/2 pound ground beef, browned with 1tsp chili powder
half can refried beans
half can black beans, rinsed
half jar salsa
1 cup guacamole
1 tomato seeded and chopped
1 8 oz bag shredded mexican cheese blend

Preheat oven to 375

Place 1 tortilla at the bottom of a cake pan or springform pan
Spread with refried beans, sprinkle on ground beef and black beans, layer on salsa.
Place second tortilla on top sprinkle with half the cheese
Place third tortilla on top spread with guacamole and add tomatoes
Place fourth tortilla on top cover with remaining cheese

Bake for 20 minutes until cheese melts.

Let stand 5 minutes, cut into wedges to serve. Top with more salsa and sour cream.