Chili and Potatoes, can you ask for more?

I get to this point in September, and I am ready for fall! Certain meals, like chili, scream fall to me. One reason I like chili is its easy and simple to make your own. This time, I used leftover homemade tomato soup, but try this one over a hot baked potato, topped with cheddar cheese.


2 pounds ground beef (I use 93/7)
1 large can diced tomatoes
1 large can crushed tomatoes
1 cup tomato juice
1/2 large onion, diced
3 tbsp minced garlic
2 tbsp chili powder
1 tsp cumin

Mix everything together in a crock pot and cook on high for 6 hours.

Ladle over hot baked potatoes and top with lots of sharp Cheddar cheese.