GrandmaPolly's Vegi Soup

This is almost my  Grandmommy's recipe, I use beef broth rather than water. Either way its yummy! I usually make this when I'm feeling under the weather, like today.

1 lb ground beef (I use 93% fat free)
1 large can diced tomatoes, drained
1 medium white onion, diced
3 tbsp minced garlic
4 small Yukon Golds, diced small (actual dice size)
48 oz beef broth
1 large bag frozen mixed vegis
1 bag frozen soup mix vegis (usually has okra, limas, corn)
salt and pepper
olive oil

In a LARGE soup pot, heat oil. Add ground beef and break up. Let cook for about 5 minutes, add onion and garlic. Cook for 3 minutes. Add all vegis. Add beef broth, stir and cover. Let cook 1 hour, stirring occasionally. Add salt and pepper to taste (remember, potatoes really soak up the salt). Serve blazing hot with cornbread.