Spinach and Feta Casserole

THis is more like a crustless quiche really. Add some leftover cooked chicken if you wish for a more hearty meal. 3 eggs lightly beaten 2 cups cottage cheese (small curd) 1 10 oz box frozen spinach, thawed and drained 1/3 cup feta cheese zest of 1 lemon 2 cups cooked chicken (if adding) 1/4 cup butter, melted 3 tbsp flour 2 tsp dried minced onion 2 tsp dried minced garlic 1 tsp oregano dash freshly grated nutmeg Heat oven to 350 degrees. Mix all ingredients in a large bowl. Pour into a greased casserole dish. Bake uncovered for about 45 minutes until center is almost totally set.