Coronation Chicken Salad

most people who know me know that I am a true Anglophile. If I could afford it, I'd be living in London right now. I am an enormous admirer of Her Majesty Elizabeth 2. This dish was created by one of her chefs in honor of her coronation. I made it in honor of her 60th Anniversary. Long may she reign. 2 tbsp honey 1 tbsp curry powder 2 tbsp white wine 3 tbsp mango chutney (such as Major Grey's found at most grocery stores) 10 tsbp mayo 5 tbsp greek yogurt 2 pounds chicken breasts, cooked and chopped 1 tbsp dried mango, chopped fine 1/3 cup raw cashews, toasted 1 ripe peach, peeled and thinly sliced In a small pot cook honey and curry powder together for about 2 minutes, stirring constantly. Add wine and chutney (remove any large pieces of fruit). Cook for 2 more minutes. When cool, add to mayo and yogurt in a large bowl. Stir to combine. Add in chicken. Top with mango, nuts and peaches to serve.