Easiest Chicken Paprikash EVER

Instead of cooking for hours, you get all the flavors of traditional Chicken Paprikash in hardly any time. I top this with sour sream and dill. Serve over egg noodles. *1 tablespoon olive oil *2 ponds chicken breasts (or thighs if you like dark meat) *1 medium yellow onion, sliced thin *2 cloves garlic, chopped fine *1 28 oz can pureed tomatoes *2 tablespoons paprika (not smoked! Can be sweet or hot Hungarian style) *Egg Noodles *Sour Cream *Fresh Dill Heat the oil in a large pot. Season the chicken on all sides with salt and pepper. Brown on all sides in the pot and remove. Drain all but 2 tablespoons drippings. Add onion and garlic. Cook until tender (4-5 minutes). Add tomoatoes, paprika and salt and pepper to taste. Bring to a boil. Return chicken to the pot and simmer 15-20 minutes until cooked through. Cook egg noodles following directions on the package. Drain, toss with butter and fresh dill. Ladel chicken and sauce on top of chicken, top with sour cream and dill.