Apricot Stuffed Chicken

This has great flavor, despite being so easy! 1/4 cup chopped onion (pretty fine) 1/4 cup chopped celery 1 tablespoon EVOO 4 fresh apricots, peeled, pitted and chopped OR 1 can apricots rinsed and chopped 1/2 cup Stove Top herb seasoned stuffing mix 1/4 teaspoon ground ginger 4 skinless, boneless chicken breasts 3 tablespoons apricot jam 2 teaspoons vinegar In a small saucepan heat the oil. Cook the onion and celery over medium heat for 4-6 minutes. Stir in apricots, stuffing mix and ginger. Set aside to cool. Butterfly chicken breasts, place between 2 sheets of parchment and pound to 1/8 inch thick. Spoon the stuffing mix evenly over the 4 chicken breasts. Fold breasts closed, secure with toothpicks. Mix jam and vinegar together. Heat grill or grill pan to medium heat. Cook chicken for 20-25 minutes, turning once. In the last five minutes, brush with the jam mixture on both sides. Remove from grill and remove toothpicks. I served this with my obsession, mashed cauliflower. Its very simple! remove florets from 1 head of cauliflower, boil for 20 minuted in either salted water or chicken broth. Drain, add 1 half box of Boursin cheese and mash until smooth and creamy.